Eat & Drink at Antoinette Wimbledon

Please note all guests booking dinner bed and breakfast have an allowance of £20 per person.

To Start:

homemade bread, olive oil & balsamic £3.50

creamy leak soup, stilton toasties & crispy bacon £4.95

truffle potato & goat’s cheese galette w mache leaf salad (v) £5.75

tomato, artichoke & chorizo bruschetta, rocket salad & tomato dressing £5.25

five spice duck parcels w teriyaki & chilli dressed noodle salad £5.50

honey roasted root vegetable tatin w mixed leaf salad (v) £5.50

battered calamari w grilled lime & tartare sauce £4.95

On to Mains:

direct from Smithfields market & hung for 28 days
all our steaks are served w watercress, triple cooked hand cut chips & your choice of sauce béarnaise, red wine or peppercorn

10oz rib eye steak £17

8oz sirloin steak £15

Parma ham wrapped breast of chicken, chorizo, roasted tomatoes, dauphinoise potatoes £13.50

salmon fishcakes, sauteed spinach w saffron & watercress cream £13

potato gnocchi w creamy basil sauce & shaved parmesan (v) £11.50

confit duck leg, celeriac mash & flageolet beans £13.50

Tamworth pork chop w roasted root vegetables & apple sauce £13.50

beer battered fish, triple cooked hand cut chips, minted pea puree,
caperberries & tartare sauce £12

fricassée of wild mushrooms w potato rosti (v) £11.50

roasted lamb rump w marinated mediterranean vegetables & olive tapenade £15

char-grilled beef burger & triple cooked hand cut chips, topped w
blue cheese, bacon or mature cheddar £10.95

pan roasted lamb rump w wilted spinach & mint jus £14

fricassée of wild mushrooms w potato rosti (v) £11.50

Sides: £3

rosemary fries

buttered green beans

sautéed leeks, spinach & peas

rocket & parmesan salad

creamy mash

buttered new potatoes w parsley 

To Finish:

steamed citrus sponge w lemon custard – 5.50

vanilla pod ice cream w hot chocolate sauce – 5.50

knickerbocker glory – 5.50

selection of three British cheeses, fruit chutney & biscuits – 7.50

crème brulée w homemade biscotti – 5.50

profiteroles w chocolate sauce, hazelnut crackle – 5.50

~

All our meat is traceable from farm to fork; our fish is sourced from sustainable stocks.  For tables over six a discretionary service charge of 12.5% will be added to your bill. All gratuities are shared amongst our staff. Some dishes may contain traces of nuts.