Eat & Drink at Antoinette Kingston

Please note all guests booking dinner bed and breakfast have an allowance of £20 per person.

Sample Brasserie Menu

To Start:

English asparagus wrapped in Parma ham, ratte potato & spring onion salad  £5.75

 Pressed vegetable terrine, cherry tomato & tapenade croute (v)  £5.25

 Salmon gravadlax, beetroot salad, horseradish crème fraîche  £5.95

 Five spice duck parcels, cucumber & spring onion salad, hoisin sauce  £5.50

 Soup of the day w home baked bread  £4.50

 Crab and apple salad, lime & chilli dressing  £6.25

 Classic caesar salad, baby gem leaves, caesar dressing, Reggiano parmesan  £5.50 (v)

Add chicken £6.25

 Plum tomato w lemon & thyme marinated boccocini (v)  £4.95

On to Mains:

Tamworth pork fillet, crushed sweet potato w plum chutney & seasonal greens £12.95

 Grilled lamb rump, fine beans & crushed minted new potatoes  £16.50

 Vegetable gratin, rosemary beignets & sugar snaps (v)  £10.95

 Classic caesar salad, baby gem leaves, caesar dressing, Reggiano parmesan (v)  £8.95

Add chicken £9.95

Paprika spiced chicken breast, lemon & herb couscous, yoghurt dressing  £11.95

 28 day hung, 8oz rib-eye steak served w grilled tomato, rocket, skinny fries & béarnaise sauce  £18.00

 Fillet of cod, courgette ribbons, saffron potatoes, tomato & prawn bisque  £13.50

 Linguine w feta cheese, roast pomodoro tomato, red chilli & wilted spinach (v)  £9.95

*(v) – vegetarian dishes

 On the Side:

Rocket & parmesan salad £3.00

New potatoes w parsley £3.00

Skinny fries £3.00

Creamy mash £3.00

Buttered greens £3.00

Onion rings £1.95

To Finish:

Coconut crème brulée w mini macaroons £5.50

 Apple tarte tatin w rum & raisin ice cream £5.25

 Eton mess pavlova £4.95

Warm chocolate brownie w vanilla ice cream £5.25

 Sticky toffee pudding w caramel & vanilla ice cream £4.95

Traditional selection of British cheese w fruit chutney & biscuits £6.50

Coffee:

Espresso, Cappuccino, Latte & Americano £2.50

Decaffeinated Coffee £2.50

Selection of Teas £2.50

Hot Chocolate £2.95

Liqueur Coffee £4.95

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We are always trying new recipes, so please note that if you are planning to try a particular dish that this is a sample menu.

All our meat is traceable from farm to fork; our fish is sourced from sustainable stocks. All gratuities are shared by our team. Some dishes may contain traces of nuts.

Please note all guests booking dinner bed and breakfast have an allowance of £20 per person.

Sample Table d’hôte Menu

To Start:

Warm roast pepper & goat’s cheese tart, black olive tapenade & herb leaf salad (v)

Chicken liver parfait, red onion marmalade & melba toast

Smoked salmon, dill & cream roulade, rocket & lemon dressing

Tomato & mozzarella tian with basil pesto (v)

On to Mains

Herb crusted lamb rump, ratatouille & sautéed new potatoes served with a mint jus

Pan seared sea bass, on a bed of linguine, thyme & citrus cream

28 day hung 8oz English rib eye steak with grilled tomato, béarnaise sauce & skinny fries

Portobello mushroom stuffed with spinach & ricotta, vegetable ratatouille (v)

Roasted thyme chicken breast, buttered seasonal greens, creamy mash, red wine jus

To Finish:

Steamed citrus sponge pudding with lemon custard

Double chocolate torte with white chocolate sauce

Warm chocolate brownie with vanilla ice cream

Pannacotta with seasonal berry compote

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We are always trying new recipes, so please note that if you are planning to try a particular dish  that this is a sample menu.

All our meat is traceable from farm to fork; our fish is sourced from sustainable stocks. All gratuities are shared by our team. Some dishes may contain traces of nuts.